Beef Roast French Dip

Encompassing your Wellness

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Recipe

french dip beef

Ingredients

  • 1 Beef Roast (4 lbs.) chuck, sirloin or any other favorite
  • 2 Tablespoons olive oil
  • 5 Cwasups of water
  • 1/2 cup of soy sauce
  • 1 envelope of onion soup mix
  • 1 garlic clove minced
  • 1 loaf of french bread
  • 4 tablespoons of softened butter
  • Swiss cheese or any other favorite cheese

Overview

This recipe makes the best beef for French dip sandwiches. I even enjoy eating it without the bread. It can easily be made in the oven or crockpot and the juice is great for dipping. Enjoy!

Instructions

Step 1

Preheat the oven to 325 degrees.

Brown roast in a Dutch oven or oven safe pan in olive oil over medium-high heat until all sides of the roast are browned. Add garlic and sauté for about a minute. Combine water, soy sauce, and soup mix and then pour over roast. Cover and bake in the oven for 2 1/2 hours or until the meat is tender.

After removing the pan from the oven let meat stand for 10 minutes and then slice the meat to desired thickness and return to pan juices.

 

Step 2

Slice the bread in half lengthwise and then cut into sandwich size sections. Spread softened butter over one half of the bread. Place the bread butter side up on a baking sheet and broil in the oven, 6 inches from the heat source, for approximately 2 minutes. Remove your bread from the oven and top it with beef and cheese. Return it to the oven and broil for just a minute or 2 until the cheese is melted. Serve open face or make a sandwich. Serve with pan juices and banana peppers or other toppings as desired.

Step 3

Slice bread in half lengthwise and then cut into sandwich size sections. Spread softened butter over bread. Place bread butter side up on baking sheet and broil in oven, 6 inches from heat, for approximately 2 minutes. Remove from oven and top bread with beef and cheese. Return to oven and broil for just a minute or 2 until cheese is melted.  Serve open face or make a sandwich. Serve with pan juices and banana peppers or other toppings as desired.